Events / Dinner

Palladio: 15 Years of Food and Wine

Tue, February 24, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Melissa Close-Hart

Palladio Restaurant at Barboursville Vineyards, Barboursville, VA

Located in the rolling hills near the Blue Ridge Mountains, Palladio at Barboursville Vineyards has been one of the finest Italian restaurants in the U.S. since its opening 15 years ago. To celebrate this anniversary, the chefs and winemaker have designed a memorable milestone menu.


  • Hors d’Oeuvre
    • Fried Chesapeake Oysters with Caper Rémoulade
    • Lobster Bisque Shooters with Sherry Gastrique
    • House-Cured Bresaola with Shaved Celery and Parmesan
    • Venison Carpaccio with Sour Mexican Gherkins and Everona Dairy Pecorino on Seeded Toasts
    • Barboursville Vineyards Vintage Rosé 2013
  • Dinner
    • House-Cured 14-Month-Aged Prosciutto with Gorgonzola–Walnut Custard, Marinated Asian Pears, Estate Miner’s Lettuce, and Castello d’Albola Extra Virgin Olive Oil
    • Barboursville Vineyards Brut Rosé Cuvée 1814 NV
    • Aged Tonda Padana Squash Risotto with Vermentino, Parmesan, and Shaved Black Winter Truffles
    • Barboursville Vineyards Vermentino Reserve 2013
    • Speck-Wrapped Eastern Shore Rockfish with Sweet Potato Purée, Planet Earth Watercress, and Estate Red Wine Vinegar Reduction
    • Barboursville Vineyards Viognier Reserve 2013
    • Braised Border Spring Farms Leg of Lamb-Stuffed Savoy Cabbage with Oil-Preserved Tomatoes, Taggiasche Olives, and Rosemary–Parmesan Polenta
    • Barboursville Vineyards Nebbiolo Reserve 2011
    • Virginia Apple–Almond Tartlet with Saigon Cinnamon Chantilly Cream and Candied Almonds
    • Barboursville Vineyards Malvaxia Passito 2010

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