Palm Desert, CA
Fri, March 23, 2018
Palm Desert Food & Wine Festival's James Beard Luncheon
Host Chef Gail Simmons
Special Projects Director, Food & Wine Magazine
Juniper & Ivy and the Crack Shack, San Diego; and Flip, Atlanta
Bar Siena and BomboBar, Chicago
Pastry Director, Craveable Hospitality Group
JBF Award Winner Laura Werlin
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at email@example.com or 212.627.1111x552.