Events / Dinner

Park City Panache

Thu, September 20, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jodie Rogers

Deer Valley Resort, Park City, UT

Briar Handly

HANDLE and HSL, Park City, UT

Seth Adams

Riverhorse on Main, Park City, UT

Zane Holmquist

The Stein Collection, Park City, UT

Matthew Harris

tupelo Park City, Park City, UT

Long-beloved for its breathtaking views, ski resorts, and annual Sundance Film festival, Park City is now gaining recognition for its diverse and competitive culinary scene. Prepare to experience the bounty of its thriving local and artisanal ethos when this award-winning team of Utah chefs infuses the Beard House with a sky-high dining style.


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Hors d’Oeuvre

Compressed Green River Melon with Smoked Sorghum, Gold Creek Farms Feta, and Fried Country Ham

Tupelo Farms Sunburst Tomatoes with Bourbon Soy and Basil Juice

Hop-Smoked Utah Trout with Okra, Sunflowers, and Scarlet Radishes

Little Hollywood Cocktails > High West Whiskey Double Rye! with Guava Juice, Earl Grey Syrup, Tarragon Leaves, Lime Juice, and Tarragon

Old-Fashioned Cocktails > High West Whiskey Rendezvous Rye with Demerara Sugar, Angostura Bitters, and Citrus Twist


Fresh Pea–Watercress Salad

Château Gassier Esprit Gassier Côtes de Provence Rosé 2017

Smoked Parsnip with Granny Smith Apple, Beetroot, Puffed Rice, and Candied Seeds

Trinafour Sémillon 2017

Rabbit Saddle Porchetta and Cider-Braised Rabbit Leg with Foie Gras, Carrots, Mushrooms, and Apple Mostarda

Mountain West Cider Ruby Hard Cider

Snake River Farms Wagyu Beef Short Rib with King Trumpet Mushroom, Huckleberries, Oxtail Toast, and Ricotta Pierogi

Parallel Cabernet Sauvignon 2014

Pre-Dessert High West Distillery New Release Whiskey > High West Distillery A Midwinter Night’s Dram

Grilled Figs with Goat’s Milk Ricotta and Honeycomb

Red Rock Brewery Paardebloem Belgian Style Ale

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