Events / Dinner

Pastoral Poconos

Sat, April 22, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Richard Beichner

Skytop Lodge, Skytop, PA

Ken Gladysz

The Hotel Hershey, Hershey, PA

Michael Pineda

Omni Bedford Springs Resort, Bedford, PA

Stevan Sundberg

Woodloch Resort, Hawley, PA

With perfect peaks, boundless forests, and posh accommodations, city-dwellers flock to the Poconos for the ultimate outdoor escape. Join returning Beard House chef Richard Beichner and his handpicked group of talented toques from the region’s top historic hotels and luxury resorts for a taste of northeastern Pennsylvania’s spring bounty.

Click here to see photos from this event.

Menu

Hors d'Oeuvre

Bison Tartare with Hidden Hills Dairy Bolton Feta on Housemade Brioche Crisps

Cocoa and Fennel–Cured Salmon with Pickled Cucumbers, Fennel Salad, and White Chocolate–Chive Crème Fraîche

Pocono Mushroom Company Exotic Mushroom Crépes with Pecorino Romano, Black Truffle Oil, and Yogurt Crème Fraîche

Country-Style Duck Pâté with Pickled Mustard Seeds on Charred Baguettes

Galen Glen Stone Cellar Grüner Veltliner 2015

Dinner

Bread Service > Molasses Rye Dinner Rolls and Walnut Currant Loaf

Cauliflower Panna Cotta with Maple-Cured Trout, Trout Roe, and Rye Crumble 

Dad’s Hat Port Wine Barrel–Aged Pennsylvania Rye with Colony Meadery Mead, Bull Run Distilling Regnig Dag Aquavit, Lingonberry Juice, Celery Bitters, and Dill

Rettland Farm Spring Chicken Consommé, Smoked Chicken, Spring Peas, Carrots, Red Onion, and Mustard Dumpling

E. Guigal Côtes du Rhône Rosé 2015

Braised Jubilee Farm Pork Belly with Bean Duo, Salted Quail Egg, Smoked Whitefish Caviar, and Ridgetop Orchards Apple Demi-Glace

Hermann J. Wiemer Dry Riesling 2015

Sous Vide Jamison Lamb Loin with Organic Carrot Purée, Ramp Pesto, Parisian Potatoes, Miner’s Lettuce, and Black Garlic Demi-Glace

Gran Moraine Yamhill-Carlton Pinot Noir 2013

Nutty Mocha > Espresso Shortbread with Peanut Butter Ganache; and Chocolate–Almond Torte with Roasted Banana Panna Cotta 

Sandeman 10-Years-Old Tawny Porto NV