Events / Dinner

Pensacola Panache

Wed, October 01, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Dan Dunn

H2O at the Hilton Pensacola Beach Gulf Front, Pensacola Beach, FL

Pensacola’s top chefs are returning to the Beard House for their annual feast. This year, they have designed a menu that celebrates the area’s rich culinary heritage, with its pristine native seafood, locally grown ingredients, and singular blend of Spanish and Southern influences.


  • Hors d’Oeuvre
    • House-Smoked Bacon–Wrapped Oysters with Sumac 
    • Char-Grilled Wild East Point Clams with Casino Butter and Benton’s Country Hams Bacon 
    • Smoked Mullet Dip on Corn Crisps
    • Blue Crab Tacos with Pressed Melon, Mint, and Smoked Pepper Crème Fraîche 
    • Homemade Grilled Pizza with Gulf Coast Shrimp, Fresh Mozzarella, and Watercress Pesto
    • Castelo de Pedregosa Reserva Clos Cava Brut Nature 2011 
  • Dinner
    • Seared Yellowfin Tuna–Lettuce Wrap with Mint and Basil 
    • Paul Cluver Elgin Gewürztraminer 2012 
    • Seared Gulf Snapper with Pineapple–Sage Pesto and Cowpeas
    • La Caña Albariño 2013 
    • Pensacola Bay White Shrimp Scampi with Salt-and-Pepper Apalachicola Scallops and Sweet Home Farm Elberta Cheese Mash 
    • Mer Soleil Silver Unoaked Chardonnay 2012 
    • Panhandle Oysters Three Ways > Smoked Oyster Pâté with Mayhaw Jelly, Pickled Onions, and Chervil; Tarragon and Butter–Poached Oyster with Local Corn Chowchow; and Cornmeal-Fried Oyster with Rosemary Bacon, Mustard Greens, Pernod Cream, and Roasted Red Pepper Hollandaise 
    • DeLoach Vineyards OFS Pinot Noir 2010 
    • Baldwin County–Raised Grassfed Beef Rib-Eye with Syrah Reduction, Thyme-Roasted Shiitake Mushrooms, and Old-Fashioned Creamy Yellow Grits 
    • Jean-Luc Colombo Les Fées Brunes Crozes Hermitage Syrah 2011 
    • Bushwacker Two Ways > Cocktails and Tres Leches Cake with Toffee Glass and Coconut Whip

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