Events / Dinner

Peruvian Passion: A Cocktail Party

Presented by the Trade Commission of Peru in New York

Fri, August 10, 2018

6:30 PM
The Beard House
Member Price: $100 Public Price: $125 Phone: 212.627.2308
Cancelation Policy

Mina Newman

Sen Sakana, NYC

Oscar Lorenzzi

Nice Matin Restaurant, NYC

Miguel Aguilar

Surfish Bistro, Brooklyn, NY

Jose Luis Chavez Rivera

Mission Ceviche, NYC

Alvaro Luna

Marquis de Luna, NYC

Ceviche may be the first thing to come to mind when you think of Peruvian food, but the nation’s cuisine is a complex and enticing reflection of the mixing of ancient civilizations, Japanese immigration, and a whole host of cultural influences. Join an all-star squad of Peruvian chefs based in the Big Apple for a journey through the country’s rich culinary landscape, presented by the Peruvian Trade Commission in NYC.

Menu

Sockeye Salmon Causa with Avocado and Purple Potato Chips

Solterito > Andean Salad with Tri-Color Organic Quinoa, Edamame, Olives, Goat Cheese, Cucumbers, Grape Tomatoes, and Fennel

Peruvian Arroz con Pato with Sour Cherry Criolla Sauce

Grilled Swordfish Anticucho Skewers with Peruvian Sauces

Red and White Quinoa–Crusted Nikkei Chicken Nanban

Classic Peruvian Flounder Ceviche with Rocoto Tiger’s Milk, Corn, and Sweet Potatoes

Aji de Gallina Stew with Shredded Chicken, Spicy Cream, Parmesan, and Botija Olive Aïoli

Artichoke, Quinoa, and Masa Vegetable Tamales with Uchucuta and Huancaína Criolla Sauces

Chocolate Truffles by Alvaro Luna > Lucuma Bon Bon, Mango–Ají Amarillo, and Pisco–Cherry Cordial

Cusqueña Peruvian Lager

Chilcano Cocktail > Caravedo Mosto Verde Pisco with Lime Juice, Bitters, and Brooklyn-Crafted Ginger Beer

Pisco Sour > Pisco 100 with Lime Juice, Simple Syrup, Egg White, and Angostura Bitters

Pisco Punch > Pisco Rotondo Quebranta with Pineapple Juice, Lime Juice, and Simple Syrup

Uchu Cocktail > Pisco Acholado 1615 with Aji Amarillo, Passion Fruit, Simple Syrup, and Cilantro