Sat, April 27, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Mo-Chica - Paichẽ, and Picca, Los Angeles
Epicureans across the country predict that Peruvian cuisine will prevail as the hot new trend—and Los Angeles–based Ricardo Zarate, recently named one of Food & Wine’s Best New Chefs, is doing his part to ensure it. Experience the buzz firsthand at the Beard House with an irresistible menu steeped in the bold flavors of Peru.
Even photos taken by Tom Kirkman.