Philippe Chin and Friends
Mon, March 04, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Philippe Chin French–Asian Bistro and Deck Bar, Somers Point, NJ
Audrey Claire and Twenty Manning Grill, Philadelphia
XIX Restaurant, Philadelphia
Nero’s Tuscan Steakhouse at Caesar’s Atlantic City, Atlantic City, NJ
Pastry Chef Rocco Lugrine
The International Culinary School at the Art Institute of Philadelphia
Philippe Chin first gained acclaim as the JBF Award–nominated chef of Philadelphia’s Chanterelles, and over the years he has brought his inventive Asian cooking to restaurants along the eastern seaboard. At this reunion dinner, some exceptional chefs who once worked for Chin will pay tribute to their mentor.
Event photos taken by Eileen Miller.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.