Events / Dinner

Philly Star

Thu, January 29, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Eli Kulp

Fork - Philadelphia

A standard-bearer of fine dining in Philadelphia, Fork received a shot of culinary adrenaline when chef Eli Kulp of New York’s Torrisi took over the kitchen last fall. The 2014 Food & Wine Best New Chef has received glowing reviews ever since, including a three-bell rave from Craig LaBan of the Philadelphia Inquirer.


  • Hors d’Oeuvre
    • Cured Fluke with Buckwheat Crisps
    • Amish Chickens
    • Dried Carrots with Seaweed and Black Bread
    • Puffed Pretzels with Homemade Cheez Whiz
    • Pinnacle Ridge Brut Rosé NV
  • Dinner
    • Surf Clam with Apple and Horseradish 
    • Pinnacle Ridge Traminette 2013
    • Venison Carpaccio with Flavors of the Pine Barrens
    • Ravines Dry Riesling 2013
    • Sunflower Seed Risotto alla Kennett Square with Meadowset Farm Pecorino
    • Ravines Pinot Noir 2011
    • Roasted Pork with Fermented Broccoli Rabe and Sharp Provolone
    • Va La Mahogany 2011
    • Sunchoke Custard with Black Walnuts and Cider Apples

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