Events / Dinner

Phoenix Chowdown

Thu, June 23, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Sam Fox

Fox Restaurant Concepts - Phoenix

Brad Brunin

True Food Kitchen - Phoenix

Chris Curtiss

North Italia - Phoenix

Jason Frandsen

Flower Child - Phoenix

Chris Wolven

Culinary Dropout - Phoenix

Clint Woods

Little Cleo’s Seafood Legend - Phoenix

Plinio Sandalio

The Henry - Phoenix

Restaurateur extraordinaire and perennial JBF Award semifinalist Sam Fox is renowned for his arsenal of Arizona eateries boasting smart designs and top-notch cuisine. Join us for the ultimate collaborative feast featuring a taste of his clever concepts and constantly evolving culinary ingenuity.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Sturgeon Bacon and Eggs > Quail Egg with Vivace Correct Caviar and Peppercress 
    • Crispy Thai Frogs’ Legs with Nam Pla Caramel, Fried Garlic, and Toasted Cashews 
    • Peekytoe Crab with Pickling Spice Aïoli and Chive Scapes on Brioche 
    • Jersey Corn Fritters with Pimento Cheese 
    • CHAMPAGNE PIERRE GIMONNET ET FILS CUVÉE GASTRONOME 1ER CRU BRUT 2009 
  • Dinner
    • Sonoma Lamb Belly with Artichoke Tartare, Pickled Ramps, Sprouted Grain Croustade, and Garden Blooms 
    • DOMAINES OTT CLOS MIREILLE CÔTES DE PROVENCE ROSÉ 2015 
    • Burnt Avocado with Fava Beans, White Asparagus, Miner’s Lettuce, Yuzu Kosho, and Bonito 
    • HANS WIRSCHING IPHÖFER KRONSBERG SILVANER TROCKEN 2014 
    • Wild Chinook Salmon with Smoked Quinoa, Green Garbanzo Beans, Corn, and Japanese Horseradish 
    • DUTTON-GOLDFIELD DUTTON RANCH RUSSIAN RIVER VALLEY PINOT NOIR 2014
    • Dry-Aged Flannery Beef with Sheep’s Milk Agnolotti, Oven-Dried Cherry Tomatoes, and Nettle Purée 
    • CLOS MOGADOR PRIORAT 2012
    • Coconut Rice Pudding with Pandan Ice Cream, Date Caramel, Mango Curd, and Cashew Cracker Jack
    • CHÂTEAU RIEUSSEC GRAND CRU CLASSÉ 1855 SAUTERNES 2013