Events / Dinner

Piedmontese Beef Dinner

Presented by Fossil Farms

Thu, January 26, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

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Jarett Appell

Stella 34 Trattoria, NYC

Michael Carrino

Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

Cameron Grant

Osteria Langhe, Chicago

Michael Jenkins

Butter, NYC

Benjamin Maides

Au Courant, Omaha, NE

John Sauchelli

Maritime Parc, Jersey City, NJ

Beef buffs know the appeal of Piedmontese cattle, a breed prized for its lean-yet-supple steaks primed to make waves on dinner tables nationwide. For this exclusive dinner, we’ve assembled a crew of seasoned meat maestros who will bust their chops to whip up a sizzling and satisfying carnivorous feast.

Menu

Hors d’Oeuvre

Beef Tartare with Incontro Mangalitsa Lardo and Potatoes 
                                                                                                     
Beef Short Rib–Fontina Arancini    
                                                                                                                          
Vitello Tonnato Crostini 

Certified Piedmontese Beef Bresaola–Mushroom 

Fricassee Purses  

Miniature Beef Short Rib Empanadas

Beef–Celery Root Tortellini with Oil-Cured Peppers and Parsley Root Pesto 

Dinner

Dry-Aged Piedmontese Beef Tataki with Pickled Wild Onions, Togarashi Aïoli, Cured Egg Yolk, Macadamia Nuts, and Two-Minute Quail Egg
                                                 
Braised Oxtail–Sunchoke Tortelli with Black Truffles and Parmigiano-Reggiano                                                                  

Beef Cheek Cappelletti with Sauerkraut, Maitake Mushrooms, and Chiles                                                                                       

Marsala-Braised Beef Short Ribs with Roasted Beets, Preserved Grapefruit, and Olive Oil–Mashed Potatoes 

Beef Wellington with Scotch Egg, Pancetta, Cipolline, Turnips, Potatoes, and Veal Essence

Baba au Rhum with Blood Orange, Pistachios, and Spiced Citrus–Vanilla Rum Syrup

A selection of fine wines will be served with this dinner.