Events / Dinner

Pig in the House

Mon, July 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matt Abdoo

Pig Beach and Salty Rinse BBQ, NYC

Sujan Sarkar

ROOH, San Francisco and Baar Baar, NYC

Meat maestro and Del Posto alum Matt Abdoo is coming back to the Beard House with his good friend and fellow chef Sujan Sarkar for an East meets West seasonal feast. Join us as Abdoo serves up his signature blend of high-end Italian and Southern ‘cue and Sarkar brings the vibrant heat of India at this a finger-licking, summertime celebration.

Click here to see photos from this event!


Hors d'Oeuvre

Deviled Eggs with Truffles and Truffle Honey

Pigs in Doughnuts with Pig Beach Mustard Sauce

Dahi Puri with Sweet-and-Sour Yogurt, Avocado, and Broken Raspberry

East Coast Oysters with Smoked Chile–Guava Granita and Lemon Air

Pig Beach x Interboro Session IPA

Watermelon Juleps

Conca del Riu Anoia Raventós i Blanc Brut Blanc de Blancs 2016


Colorado Lamb > Galouti and Tabak Maaz with Apricot Chutney, Kohlrabi, and Sheermal  

Salty Rinse Albariño 2014

Brisket Ravioli with Sweet Corn Butter and Herbs  

Herencia de Arínzano Rosé 2016

Tandoori Cauliflower with Dum Ki Gravy and Masala Barley

Vine & Supply Pinot Noir 2013

20-Day-Aged Prime NY Strip Steak with Charred Romaine and Grilled Garlic Scape Chimichurri

Achaval Ferrer Malbec 2016

Dessert Duo > Raspberry Red Velvet Cake Roll with Cream Cheese Frosting and Vanilla Ice Cream; and Mango with Saffron Kulfi Ice cream, Coconut, and Rose

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