Events / Dinner

Pino Luongo’s Mediterranean Feast

Tue, May 15, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Pino Luongo
Morso, NYC

Tim Ryan
Morso, NYC

Scott Burnett
Morso, NYC

A pioneer of modern Italian cuisine in America, Pino Luongo made his mark with Tuscan trattoria Il Cantinori and iconic restaurants Coco Pazzo and Le Madri. Luongo recently returned to the kitchen with the opening of Morso, where executive chef Tim Ryan (formerly of Picholine and Bouley) and sous chef Scott Burnett serve impeccably crafted Mediterranean fare.

​Event photos by Joan Garvin.


  • Hors d’Oeuvre
    • Baby Gnocchi with Fava Beans, Crispy Bacon, Scallions, Corn, and Parmigiano Broth
    • Smoked Salmon with Salmon Tartare on Crispy Chickpea Fritters
    • Grilled Duck Sausages with Fig–Olive Chutney
    • Miniature Buffalo Mozzarella Napoleons
    • Fattoria San Giuliano Arneis 2010
  • Dinner
    • Roasted Beet–Rhubarb Salad with Crispy Gorgonzola Fritters, Arugula, Toasted Walnuts, and Vincotto
    • Costaripa RosaMara Chiaretto Rosé 2010
    • Bucatini with Ramps and Pancetta Ragù
    • Schreckbichl Colterenzio Pinot Nero 2010
    • Sautéed Sea Scallops with Crispy Bone Marrow Fritter, Chanterelles, Scallions, Soft Polenta, and Porcini Sauce
    • Jermann Chardonnay 2010
    • Roasted Lamb Loin with Braised Lamb Lasagna, Chickpeas, Green Olives, Sun-Dried Tomatoes, and Aromatic Honey–Yogurt Sauce
    • Viticoltori De Conciliis Donnaluna Aglianico 2009
    • Warm Chocolate–Caramel Tart with Caramel Gelato and Espresso Sauce
    • Borgo Maragliano El Calié Mosto d’Uva Moscato 2011

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