Events / Dinner

Pinot Noir Sensation

Fri, November 21, 2014

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ken Frank

La Toque - Napa, CA

Celebrated California chef Ken Frank of the legendary La Toque restaurant in Napa is renowned for offering a superlative wine-and- food-pairing experience. At this dinner, Frank will pair his stunning contemporary menu with a selection of California Pinot Noirs curated by wine expert and JBF Award winner Karen MacNeil.


  • Hors d’Oeuvre
    • Assorted Canapés
    • Laetitia Brut Rosé 2011 
    • Roederer Estate L’Ermitage Brut Rosé 2004 
    • Domaine Anderson Chardonnay 2012
    • Domaine Anderson Pinot Noir 2012  
  • Dinner
    • Seared Foie Gras with Freshwater Eel, Forbidden Rice, and Sweet Soy
    • Flowers Sea View Ridge Estate Vineyard Pinot Noir 2011 
    • Skuna Bay Salmon Confit with Roasted Apples, Onions, and Beurre Rouge
    • Williams Selyem Block 10 Mass Selection Estate Vineyard Pinot Noir 2010
    • Bacon-Wrapped Pork Tenderloin with Lentils, Chanterelles, and Chestnuts
    • Kosta Browne Sonoma Coast Pinot Noir 2012 
    • Laetitia Whole Cluster Pinot Noir 2012
    • Moroccan-Spiced Duck Breast with Chickpeas, Leeks, and Piquillo Peppers
    • Domaine Carneros La Terre Promise Pinot Noir 2011 
    • West Texas Nilgai Antelope with Huckleberries and Potato Raclette 
    • Siduri John Sebastiano Vineyard Pinot Noir 2012 
    • Passion Fruit Pearls with Mango and Coconut

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