Events / Dinner

Pinstripes and Prime Steaks

Sat, September 12, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Braden Reardon

NYY Steak - NYC

After stints at the Odeon and BLT Steak, Braden Reardon now takes the field at NYY Steak, the Yankees’ palace of prime cuts, Alaskan king crab, and other classic chophouse fare. With three acclaimed locations on the team’s roster, you can bet on this dinner being a home run.

Menu

  • Hors d’Oeuvre
    • Poached Lobster Claws with Yuzu Aïoli and Japanese Cucumbers 
    • Tuna Tartare with Ponzu and Micro-Cilantro on Crispy Rice Crackers 
    • Prime Rib-Eye Cap Lettuce Cups with Horseradish Crema and Pickled Onion Marmalade 
    • Prime Beef Tartare with Pickled Ramp Chimichurri and Puffed Farro 
    • Baby Artichokes with Coriander Ricotta, Cara Cara Orange Marmalade, and Mustard Greens
    • Gooseneck Vineyards Pinot Grigio 2013
    • Gooseneck Vineyards Prosecco NV
    • Le Vigne di Eli Etna Rosso 2013
  • Dinner
    • Roasted Bone Marrow with Pickled Butternut Squash and Cranberry Agrodolce
    • NOBLE TREE CABERNET SAUVIGNON 2013
    • Late Summer Polenta with Chanterelles and Basil Pistou 
    • JEAN-MARC BROCARD DOMAINE DE LA BOISSONNEUSE CHABLIS 2012
    • Braised Hereford Short Rib with Tamarind and Chile–Herb Salad
    • QUPÉ SYRAH 2012
    • Wild Alaskan Salmon with Garbanzo Beans, White Peaches, and Tarragon
    • MONTINORE ESTATE PINOT NOIR 2013
    • Seared Ribeye Top Cap with Foie Gras Bordelaise and Heirloom Tomato Jam
    • STELTZNER CLARET 2013
    • Apple Crumb Cake with Calvados Sorbet and Caramel Sauce 
    • PATRICIUS LATE HARVEST TOKAJ 2012

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