Pintxos and Porróns at Bar Ramone
Sat, August 17, 2019
Join JBF Greens members for a mid-summer celebration of Spanish tradition at Bar Ramone in Chicago’s River North.
Sumptuous small plates created by chef/partner Hisanobu Osaka and executive chef Alex Trim will be enhanced by a customizable pintxo bar and a build-your-own porrón station by associate partner/sommelier Richard Hanauer.
Tickets are limited and available on a first-come, first-served basis. All reservations must be made in advance. If you are a Greens Chicago member and did not receive the invite email, please contact email@example.com.
Official James Beard Foundation Partner
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.