Wed, March 25, 2015
Heinz History Center
1212 Smallman Street
Pittsburgh, PA 15222
This event is now sold out.
Host Chef Justin Severino
JBF Award Winner Jamie Bissonnette
Coppa, Boston; and Toro, Boston and NYC
Patowmack Farm, Lovettsville, VA
JBF Award Winner Michael Solomonov
Volt, Frederick, MD
Corporate Pastry Chef Chris Ford
Bryan Voltaggio Restaurants, Washington, D.C.
For questions about reservations, please call 412.252.2595.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or firstname.lastname@example.org.