Events / Dinner

Pittsburgh’s Critical Darling

Fri, November 08, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kevin Sousa

Salt of the Earth, Harvard & Highland, Station Street Hot Dogs, and Union Pig and Chicken, Pittsburgh

In recent years, Pittsburgh has been recognized as one of the country's most promising food scenes, thanks in part to chef and Steel City native Kevin Sousa, who has brought his popular and acclaimed farm-to-table concepts to some of the city’s most underserved neighborhoods.

Event photos by Lisa Ozag.

Menu

  • Hors d’Oeuvre
    • Pickled Hawaiian Prawns
    • Sweet Lebanon Bologna
    • Elysian Fields Farm Lamb Tartare
    • Marenco Scrapona​ Moscato d’Asti NV
  • Dinner
    • Fluke with Country Ham, Oyster, Apples, and Celery
    • Clos de Nouys Vouvray Mousseux NV
    • Chawanmushi with Saffron, Mustard Seeds, Dungeness Crab, and Beets
    • Dr. Wagner Ockfener Bockstein Riesling Spätlese 2010
    • Mackerel with Pine Nuts, Potatoes, and Beurre Noisette
    • Garciarevalo Casamaro 2012
    • Turkey Boudin with Cranberries and Kale
    • Thierry Tissot Gamay 2011
    • Yogurt with Parsnips, Apples, Celeriac, and Banyuls
    • Emilio Hidalgo Pedro Ximénez Sherry NV
    • Mignardises