Events / Dinner

Pocono Mountain Retreat

Thu, February 11, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Richard Beichner

Skytop Lodge, Skytop, PA

For almost a century, the Skytop Lodge has been one of this region’s most majestic destinations, with world-class service, accommodations, and, of course, exceptional dining. Join us when Richard Beichner, who previously created unforgettable experiences at resorts around the country, returns to the Beard House with an elegant menu reflecting the bounty and producers of northeastern Pennsylvania.


  • Hors d’Oeuvre
    • Skytop Head Cheese
    • Scrapple
    • Celeriac Pierogi with White Truffles
    • Apple Butter Biscuits with Farmer Cheese and Hot Pepper Jam
    • Cured Lake Trout on Pretzel Crisps
    • Schrute Farms Beets with Goat Cheese
    • Lamberti Prosecco Extra Dry NV
  • Dinner
    • Kennett Square Mushrooms Confit with Black Pepper Brioche, Soft-Poached Chicken Egg, and Shaved Black Truffles
    • Vincent Marie-Antionette Pouilly-Fuissé 2014
    • Tempura-Fried Perch with Shaved Pickled Root Vegetables and Charred Meyer Lemon Aïoli
    • ​Hugel et Fils Pinot Gris 2012
    • Charred Venison Tartare with Pickled Cicconi Farms Quail Egg and Buckwheat–Sourdough Baguette
    • Marchesi di Barolo Barbera d’Alba Ruvei 2010
    • Pennsylvania Proud Black Angus Beef Short Rib with Twice-Baked Potatoes, Crispy Brussels Sprouts, and Syrah Reduction
    • Hecht & Bannier Minervois 2012
    • Lancaster County Farmhouse Cheddar Flan with Whipped Honey and Port Wine–Soaked Pears
    • Hecht & Bannier Minervois 2012
    • Shoofly Financier with Brown Butter Dulce, Vanilla–Apple Preserves, and Black Walnut Crumble
    • Marchesi di Barolo Zagara Moscato d’Asti 2014
    • Wines generously provided by Frederick Wildman & Sons.

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