Events / Dinner

Pork-A-Palooza: Part Two

NEW DATE

Tue, October 10, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Reservations Policy

Stephen Gerike

The National Pork Board, Des Moines, IA

Matt Abdoo

Pig Beach, Pig Bleecker, and Salty Rinse BBQ, NYC

José Mendín

Pubbelly Restaurant Group, Miami, Puerto Rico, and Dominican Republic

Adam Sappington

The Country Cat Dinner House and Bar, Portland, OR

Jackie Sappington

The Country Cat Dinner House and Bar, Portland, OR

Calling all hog-heads! Join us for the return of our autumnal pork feast led by Stephen Gerike and an all-star crew (additional chefs to be announced) of bona fide swine savants as they carve up a menu filled with heritage porcine pleasures.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Kurobuta Pork Nigiri with Buttermilk Apples, Pork Soy, Crispy Garlic, and Tobanjan

Pastrami Head Cheese with Pickled Walla Walla Onions, Trout Roe, and Clabber Cream

Pigs in a Blanket with Barbecue–Mustard Sauce

Frikadeller with Lingonberry Jam and Tarragon Rémoulade

Buffalo Trace Distillery Kentucky Straight Bourbon Whiskey Neat

Buffalo Trace Distillery Kentucky Straight Bourbon Whiskey Boulevardiers

Knock on Wood Chardonnay 2014

XL Pinot Noir 2013

Dinner

Chefs’ Collaboration Amuse Bouche

Bottoms Up White Table Wine 2014

Suckling Pig with Pumpkin Romesco, Chanterelles, and Tamarind

O.P.P. Pinot Gris 2015

Crispy Braised-and-Fried Pork Shank with Willamette Valley Tomato, Quohog Vinaigrette, and Sweet Corn Grits

O.P.P. Pinot Noir 2015

Pig Ear–Pennywort Salad with Soybean Paste, Tamarind, Lime, and Peanuts

Mouton Noir Lieu-Dit Willamette Valley Pinot Noir 2013

Smoked Pork Lasagna with Ricotta Salata and Garlic Bread Crumbs

Mouton Noir Oregogne Willamette Valley Pinot Noir 2013

Pear–Gingerbread Upside-Down Cake with Bacon Mincemeat Compote and Cider Sabayon

Horseshoes and Handgrenades Garage Vins de Oregogne NV

Buffalo Trace Distillery Bourbon Cream Liqueur

Special thanks to Mouton Noir Wines and Buffalo Trace Distillery for generously providing beverages for this event.