Pride of Kentucky 2019
Thu, September 05, 2019
JBF AWARD WINNEREdward Lee
610 Magnolia, MilkWood, and Whiskey Dry, Louisville, KY; and Succotash, National Harbor, MD
The LEE Initiative and 610 Magnolia, Louisville, KY
610 Magnolia, Louisville, KY
The 502 Bar and Bistro, Louisville, KY
West Main Crafting Co., Lexington, KY
Great Bagel, Lexington, KY
Pizza Lupo, Louisville, KY
Red Hog, Louisville, KY
Chef and restaurateur Edward Lee returns to the Beard House (with a brand new Beard Book Award for Writing in tow!) with a new crew of mentees from the Let’s Empower Employment (LEE) Initiative that he co-founded with director Lindsey Ofcacek. If you want to see the future face of Kentucky cuisine, look no farther than these hardworking and talented young chefs!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.