Events / Dinner

Progressive Mexican

Thu, April 28, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Diego Galicia

Mixtli, San Antonio

Mixtli’s small space belies the impressive ambitions of its staff: every six weeks, the kitchen presents a fresh new menu that showcases ingredients and techniques from one of Mexico’s 31 states, a concept that JBF Award–winning food personality Andrew Zimmern has praised as “brilliant, progressive Mexican cuisine.”

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  • Hors d’Oeuvre
    • Ceviche del Día > Watermelon with Tamarind and Vanilla
    • Tostaditas de Huitlacoche > Blue Corn Tortillas with Huitlacoche and Queso Fresco
    • Sopes with Black Beans, Chorizo, and Oaxacan Cheese
  • Dinner
    • Sopa de Frijol Negro with Hoja Santa and Madeleines
    • Housemade Pasta with Huitlacoche, Pecorino, and Basil
    • Mancha Manteles > Root Vegetables, Plantains, and Chayote
    • Cerdo al Pastor > Pork Ribs with Chicharrones and Pineapple
    • Huaxmole with Beef Cheeks and Blue Corn
    • Cheesecake with Blackberries and Guava
    • A selection of fine wines will be served with this dinner.

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