Sat, April 20, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cook & Brown Public House - Providence
It’s no surprise that Cook & Brown Public House was a semifinalist for our Best New Restaurant Award in 2011: its chef, Nemo Bolin, earned his chops under Boston-based JBF Award winners Barbara Lynch and Tony Maws, as well as at San Francisco’s venerated Rubicon. For this dinner, Bolin's menu will pay tribute to the immigrant cultures that have left an indelible imprint on Providence heritage.
Event photos taken by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.