Events / Dinner

Pug and the Art of Delicious

Thu, September 14, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tracy Chang

PAGU, Cambridge, MA

Tracy Chang’s devotion to her beloved pet pug (or pagu in Japanese) is matched only by her fervor for crafting compelling flavors and honing her skills and techniques. Come to the Beard House as Chang showcases the Spanish-influenced Japanese fare that has Bostonians shouting Pagu’s praises and leaving without a doggy bag in sight.

Click here to view photos from the event.


Hors d’Oeuvre

Curried Peekytoe Crab Croquetas with Aji Amarillo Aïoli

Avocado–Ikura Pintxos with PAGU Baguette and Black Peppercorn

Gazpacho with Tomatoes, Peaches, and Micro-Arugula

Bodegas Naveran Dama Cava 2013


Cucumber Salad with Wood Ear Mushrooms, Sesame Seeds, and Yogurt

Shirataki Jozen Junmai Ginjo Hiyaoroshi NV

Kampachi Sashimi with Lime, Garlic, and Thai Basil

Granbazán Etiqueta Ambar Albariño 2015

Romesco and Friends > Romesco with Roasted Carrots, Potato Moon Rocks, and Leeks

Succés La Cuca de Llum 2015

Cedar-Roasted Campfire Black Cod with Shiro Miso, Sake, and Seaweed Salad

Gonzalez Byass Viña AB Amontillado Seco NV

Smoked Purple Yam Ice Cream with Salsa de Frutos Rojos

Telmo Rodriguez MR NV

Mignardises > Cider Caramel Mous with Sal en Escamas

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