Events / Dinner

Rare Vintages

Wed, October 02, 2013

7:00 PM
The Beard House
Member Price: $200 Public Price: $250 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Timothy Fischer

Crystal Springs Resort - Hamburg, NJ

The renowned Crystal Springs Resort beckons guests from near and far with its luxurious accommodations, championship golf courses, indulgent spas, and four-star Restaurant Latour. Oenophiles will delight in this enticing menu, designed to pair seamlessly with impeccable wines from the resort’s stunningly curated, Wine Spectator Grand Award–winning wine cellar.

Event photos taken by Geoff Mottram


  • Hors d’Oeuvre    
    • Caviar Surf ’n’ Turf > Snails with White Sturgeon Duo, Micro-Heirloom Potatoes, and Purple Sage
    • Pumpkin Fritters with Muscovy Duck, Wildflower Honey, and Foie Gras Powder
    • Litchi Tomato Sorbet with Roasted Garlic Savory and Lemongrass 
    • Venison Tamales with Red Corn and Ground Cherry Salsa
    • Charcuterie with Preserved Jardinière
    • Champagne Krug Brut 2000
  • Dinner
    • New Jersey Sea Trout with Cape May Salts, Strawberry Spinach Buds, and Peppered Nasturtium Vinaigrette
    • E. Guigal Ex-Voto Hermitage 2005
    • Game Bird Trio > Pheasant, Bobwhite Quail, and Squab with Chokecherry, Huckleberry, and Currant Jam
    • Domaine des Chezeaux Griottes–Chambertin 1995
    • Black Iberian Pig > Roasted White Acorn–Crusted Tenderloin, Pine Cone–Lacquered Belly, and Cheek Cheese with Red Oak–Smoked Trotter Jus
    • Giuseppe Rinaldi Brunate Le Coste Barolo 2000
    • Lamb Chops with Blackened Pine Island Onion Pithivier, Edible Garden, and Lamb Lengua Glace
    • Château Le Dôme Saint-Émilion 2000
    • Compressed Pear Tart with Sheep’s Milk Yogurt Flan, Shortbread, Honeycomb Fluff, and Caramelized Popping Sorghum
    • Château Climens Barsac 1989
    • Petits Fours > Miniature Vernon Birch Beer Floats with Sassafras Ice Cream

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