Events / Dinner

Regional Spotlight: Detroit Buzz

Tue, August 06, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Sarah Welch

Marrow, Detroit

Women’s Entrepreneurial Leadership Program fellow Ping Ho’s Marrow (a 2019 Beard Award semifinalist for Best New Restaurant) is Detroit’s first neighborhood restaurant-and-butcher shop hybrid, crafting menus and making relationships with customers in a truly “old-world” style. Don’t miss this dinner celebrating Marrow’s whole-animal butchery and dedication to community, featuring the lauded culinary chops of chef Sarah Welch.

Click here for tickets.


Hors d’Oeuvre

Glutinous Rice Dumplings with Mushrooms, Fermented Radish, and Caraway

Pork Jowl Skewers with Sweet-and-Salty Pork Face, Ground Cherries, Pork Tongue, and Bulgogi

Baby Bao with Quail Egg, Shrimp–Sausage Filling, Chinese Mustard, and Togarashi

L. Mawby Grace Blanc Brut NV


Dry-Aged Beef Tartare with Fish Larb Dressing, Roasted Rice Powder, Chiles, Shallots, Cilantro, and Coriander Kitchen & Farm Head Lettuce

bigLITTLE Mixtape Blended White 2017

Kimchi Caesar Salad with Savoy Slaw, Spring Peas, Kimchi Dressing, Cured Egg Yolk, Black Lime Aïoli, and Kimchi Spice

WaterFire Vineyards Grüner Veltliner 2016

Corn Noodles with Corn Demi-Glace, Mushrooms, Fresh Corn, Bok Choy, Scallions, and Macadamia Nuts

Mari Vineyards Bestiary Ramato Pinot Grigio 2017

Lamb Loin with Summer Pesto, Flowering Broccoli, Apricot Purée, and Fresh Apricot

Mari Vineyards Praefectus 2017

Coconut Cake with Stone Fruit Jam, Ginger Ice Cream, Candied Ginger, and Almond Streusel

Schramm’s Ginger Mead NV

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