Events / Dinner

Regional Spotlight: Georgia Grown

Presented by the Georgia Department of Agriculture

Fri, June 07, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Julio Delgado

Minnie Olivia and Fogon and Lions, Alpharetta, GA

Jessica Gamble

KR SteakBar, Atlanta

Greg Lipman

Piastra, Marietta, GA

Thomas McKeown

Sway and Polaris at the Hyatt Regency, Atlanta

Christian Perez

SweetWater Brewing Company, Atlanta

Deborah VanTrece

Twisted Soul Cookhouse & Pours, Atlanta

Jerry Slater

The Expat, Athens, GA

Krista Slater

The Expat, Athens, GA

Savannah Sasser

The Expat, Athens, GA

It’s been five years strong of fantastic Peach State dinners, and we can’t wait for this new roster of skilled food and beverage pros to prepare a Southern feast at the Beard House! No taste of summer is more delicious than this annual repast, so don’t miss the abundance of Georgia as it comes north for one special night.

Click here to see photos from this event.


Hors d’Oeuvre

Shrimp Sofrito with Tostones and Mojo Aïoli

Ossabaw Chorizo–Thomasville Tomme Cheese Croquettes

Pork Skin Braciole with Grilled Vidalia Grits Crostini and Peach Confit

Rabbit–Bacon Terrine with Wild Chickasaw Plum Confit

Big Green Egg–Smoked Trout with Green Peanut Crackers and Pickled Cucumbers

Americus Sour > Thirteenth Colony Distilleries Southern Bourbon Whiskey with Lemon, Simple Syrup, and Habersham Vineyards & Winery Southern Harvest Red Wine

Edgewood Gin & Tonic > Old Fourth Distillery Gin, with Tonic Syrup and Montane Sparkling Spring Water Cucumber Lime


For the Table > Vidalia Onion Bread with Smoked Cornbread and Banner Butter

Crispy Springer Mountain Farms Chicken Thigh with Seared Watermelon, Pickled Sweet Corn–Okra Salad, and Capra Gia Goat Cheese

Wolf Mountain Brut Rosé 2015

Tagliatelle with Country Ham, Tomato, Ricotta, and Georgia OliveR Farms Olive Oil

Tiger Mountain Vineyards Petit Manseng 2017

Smoky Georgia Shrimp with Field Pea–Country Ham Bread Pudding, Richland Almost Rum Cane Syrup, and Baker Farms Collard Greens–Kale Pistou

Habersham Vineyards & Winery Creekstone Chardonnay 2018

Grilled Plantation Quail with Sweet Corn Tamale, Blueberry–Ancho Sauce, Red Onion Salad, and Silly Goat Feta

Creature Comforts Brewing Co. Fauxjolais Saison

Intermezzo > Mint–Basil Sorbet

Horse Creek Winery Checkered Flag Muscadine 2017

Chatel Farms Skirt Steak with Squash Chimichurri, Ellijay Shiitake Mushrooms, and Marrowbone

Frogtown Sangiovese 2013

Pecan Financier with Grilled Peaches, Honey Ice Cream, and Honey Powder

ASW Distillery Whiskey Tasting