Events / Dinner

Regional Spotlight: Georgia Grown

Presented by the Georgia Department of Agriculture

Fri, June 07, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy

Tickets

Reserve

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Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Julio Delgado

New Realm Brewing Company, Atlanta

Jessica Gamble

KR Steakbar, Atlanta

Greg Lipman

Piastra, Marietta, GA

Thomas McKeown

Sway and Polaris at the Hyatt Regency, Atlanta

Christian Perez

SweetWater Brewing Company, Atlanta

Deborah VanTrece

Twisted Soul Cookhouse & Pours, Atlanta

Jerry Slater

The Expat, Athens, GA

Krista Slater

The Expat, Athens, GA

Savannah Sasser

The Expat, Athens, GA

It’s been five years strong of fantastic Peach State dinners, and we can’t wait for this new roster of skilled food and beverage pros to prepare a Southern feast at the Beard House! No taste of summer is more delicious than this annual repast, so don’t miss the abundance of Georgia as it comes north for one special night.

Menu

Hors d’Oeuvre

Shrimp Sofrito with Tostones and Avocado Purée

Ossabaw Chorizo–Thomasville Tomme Cheese Croquettes

Pork Skin Braciole with Grilled Vidalia Grits Crostini and Peach Confit

Rabbit–Bacon Terrine with Wild Chickasaw Plum Confit

Smoked Trout with Green Peanut Crackers and Pickled Cucumbers

Americus Sour > Thirteenth Colony Distilleries Southern Bourbon Whiskey with Lemon, Simple Syrup, and Habersham Vineyards & Winery Southern Harvest Red Wine

Edgewood G&T > Old Fourth Distillery Gin, withTonic Syrup and Montane Sparkling Spring Water Cucumber Lime

Dinner

For the Table > Vidalia Onion Bread with Smoked Cornbread and Banner Butter

Crispy Springer Mountain Farms Chicken Thigh with Seared Watermelon and Pickled Sweet Corn–Okra Salad

Tagliatelle with Country Ham, Sweet Corn, Tomato, and Ricotta

Smoky Georgia Shrimp with Field Pea–Country Ham Bread Pudding, Richland Almost Rum Cane Syrup, and Collard Greens–Kale Pistou

Grilled Quail with Sweet Corn Tamale, Blueberry–Ancho Sauce, Red Onion Salad, and Queso Fresco

Intermezzo > Mint–Basil Sorbet

White Oak Pastures Skirt Steak with Squash Chimichurri, Ellijay Mushrooms, and Marrowbone

Pecan Financier with Grilled Peaches, Honey Ice Cream, and Honey Powder

ASW Distillery Whiskey Tasting

A selection of fine wines will be served with this dinner.