Events / Dinner

Regional Spotlight: Made in Maine

Tue, May 14, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chris Long

Natalie's at Camden Harbour Inn, Camden, ME

Don’t miss four diamond–awarded Natalie’s at Camden Harbour Inn’s return to the Beard House, led by internationally pedigreed chef Chris Long. We can’t wait to be dazzled again by this esteemed Relais & Chateaux New England spot and its stylish European cuisine!

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Butter-Roasted Maine Oysters with Mole

Twice-Baked Potatoes with Frederickson Farm Goat Cheese 

Caldwell Farm Beef Tartare with Slow-Cooked Shallots

Jakarta Cocktail > Knob Creek Rye with Chinese Five-Spice, Carpano Antica, Amaro, Coastal Root Bitters

Dinner

Asparagus Terrine with Maine Seaweed, Dashi, and Citrus

Domaine Fouassier Les Chasseignes Sancerre 2017

Lobster Roll Pancake with Miso-Grilled Maine Lobster, Shiso, and Radish

Cesari Cento Filari 2015

Artichoke and Poached Maine Cod with Pine Nuts and Mint

Albert Mann Pinot Blanc 2017

Lamb Loin with Bulgur, Peas, and Roasted Garlic

Cooper Mountain Reserve Pinot Noir 2015

Chocolate Crémeux with Rhubarb Leather, Spruce Ice Cream, and Maple Crisp

Donelli Lambrusco Reggiano Demi Sec NV