Events / Dinner

Regional Spotlight: Mark Tarbell’s Phoenix

Tue, April 02, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Mark Tarbell

Tarbell’s, Phoenix

After nine years, beloved chef and Best Chef: Southwest nominee Mark Tarbell is returning to cook in the Beard House kitchen. Trends may come and go, but the approachable cooking and warm hospitality of Phoenix fan-favourite Tarbell’s has never gone out of style. 


Hors d’Oeuvre

Housemade Miniature Corn Tortillas with Burrata, Salsa Verde and Tomato Relish 

Lobster with Gaufrette Potatoes and Celery Hearts 

Bite-Size Vol-au-Vent with Duck Confit and Housemade Merguez

A1 Japanese Wagyu Carpaccio with Fermented Garlic Aïoli, Micro Arugula, and Toasted Rye Chips 

Von Winning Win Win Spätburgunder Rosé 2018

Argyle Brut Rose 2014


Scallop Crudo with Arizona Blood Orange, Lime Crema, Ancho Chile Powder, and Toasted Pumpkin Seeds

Chartogne-Taillet Cuvée Ste. Anne Brut NV

Avocado Taco

Weingut Hiedler Familienreserve Gruner Veltliner 2007

Crispy Oyster-Style Chicken with Creamed English Peas

Caduceus Cellars Nagual del Agostina 2017

Grilled Cauliflower Steak with Tomato-Braised Beluga Lentils, Soubise Sauce, and Fine Herbs 

Dönnhohff Estate Riesling 2017

Tarbell’s Meatball with Ramona Farms Polenta and Italian Gravy 

Prieler Johanneshöhe Blaufränkisch 2015

Salted Butterscotch Popcorn with Sweet Cream Ice Cream and 40-Year-Old Balsamic

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