Events / Dinner

Regional Spotlight: Maryland Bounty

Sat, November 09, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Spike Gjerde

Spike Gjerde, Woodberry Kitchen, Baltimore and A Rake's Progress, Washington D.C.

Patrick “Opie” Crooks

Woodberry Kitchen, Baltimore and A Rake's Progress, Washington D.C.

Spike Gjerde co-founded Woodberry Kitchen in Baltimore in 2007, and in 2015 he became the first Baltimore chef to bring home the Beard Award for Best Chef: Mid-Atlantic. Now Spike and Woodberry Kitchen chef Patrick “Opie” Crooks are coming to the Beard House to show off their focus on local sourcing, sustainability, and the bounty of the Chesapeake.


Hors d’Oeuvre

Lobster with Pumpkin, Chervil, and Toasts

Blue Catfish with Pickles 

Oysters with Seaweed, Butter, and Salsify


Crab Pie with Parsley Root, Pepper, and Buckwheat

Domaine Weinbach Reserve Personelle Riesling 2017

Pepperpot with Snakehead, Okra, Rice, Sweet Potato, Kale, Ham Dashi, and Seasoning Pepper

F. Carillon Puligny Montrachet 2017

Canard au Vinaigre with Savoy Cabbage, Apple, Keepwell Vinegar, and Shio Koji

Matrot Meursault Rouge 2015

Beef with Truffles, Potatoes, and Carrots

Domaine Alexandrins St. Joseph 2016

Black Walnut Linzer Torte with Wineberrry–Pawpaw Ice Cream

Miles Medium Rich 10 Year Madeira


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