Events / Dinner

Regional Spotlight: Savoring Savannah

Wed, July 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Chris Hathcock

Husk, Savannah, GA

Heather Mitchell

Husk, Savannah, GA

Nestled in Savannah’s Landmark Historic District, Husk chef (and native Georgian) Chris Hathcock serves up thoughtful, heirloom ingredient–driven cuisine. Now, to celebrate both his signature taste of the South and the hospitality of the Neighborhood Dining Group, we are thrilled to feature chef Hathcock at the Beard House.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oeuvre

Chicken Liver with Preserved Green Strawberries, Corn Nuts, and Shiso

Blistered Shishitos with Fermented Collard Furikake and Shoyu

Loquat Toasts with Caviar and Crème Fraîche

Husk Salumi


Chilled Clam with Nasturtium 

Oyster and Beef Tartare with Beef Fat, Smoked Egg, and Cucumber

Savannah Red Rice Cream with Bradford Okra, Crab, Carolina Gold Rice, Tomato, and Garden Herbs and Flowers

Smoked Koji-Aged Pork with Purple Ribbon Sugar Cane, Eggplant, and Burnt Garlic

Roasted Peach Syllabub with Soaked Corn Cake and Honey Tuile

Petits Fours > Sorghum–Caramel Molded Chocolate with Peanut Butter Fudge and Blackberry Linzer Cookie

A Parting Gift > Husk Beef Jerky with Beef Garum and Fermented Honey

A selection of fine wines will be served with this dinner.

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