Events / Dinner

Regional Spotlight: Shelter Island Gem

Mon, June 03, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Elizabeth Ronzetti

18 Bay Restaurant, Shelter Island, NY

Adam Kopels

18 Bay Restaurant, Shelter Island, NY

We are thrilled to welcome Best Chef: Northeast semifinalists Elizabeth Ronzetti and Adam Kopels back to the Beard House! This Shelter Island husband-and-wife duo delighted us so much last year with their fresh fish, delicious veggies, and warm hospitality, that we couldn’t wait a minute longer for an encore.

Click here for tickets.

Click here to see photos from this event.


Hors d’Oeuvre

Black Sea Bass Crudo with Sea Rocket and Sorrel

Grilled Lamb Spiedini with Spring Garlic Salsa Verde

Sang Lee Farms Vegetable Spring Rolls with Preserved Ground Cherries

Bisol Relio Prosecco Superiore Brut NV


Farmer's Spring Salad and Local Bluefish Confit with Deviled Feisty Acres Quail Egg, Condzella's Farm Asparagus, Wickham’s Fruit Farm Tomato, I & Me Farms Herbs, Mâche, and Currants

Prelius Vermentino 2017

Housemade Baccello Pasta with I & Me Farms Peas All Ways

Casal Bordino Collezione Privata Pecorino Terre di Chieti 2015

Peconic Bay Seafood and Shellfish Vellutata with Condzella's Farm White Asparagus and Charred Spring Onions

Sottimano Maté Brachetto 2016

18 Bay Beef Short Ribs with Spicy Pickled Spring Vegetables

Clovis Point Archeology 2016

Brown Sugar–Rhubarb Cake with Strawberry Gelato

Chateau d’Esclans Rock Angel Rosé 2018

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