Regional Spotlight: Taste of San Diego
Wed, October 02, 2019
Juniper and Ivy, San Diego, CA
Enjoy a taste of the West Coast without leaving the Big Apple as chef Anthony Wells from Juniper & Ivy takes over the Beard House for a dinner that’s a true love letter to San Diego: expect fresh, local ingredients, inventive technique, and artful plating you won’t soon forget!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.