Events / Dinner

Regional Spotlight: The Butcher’s Cut

Wed, April 24, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
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Sam Marvin

Echo & Rig, Las Vegas and Sacramento

A California native with serious classical French training, Sam Marvin has been taking risks and delighting taste buds for nearly three decades. Best known for Bottega Louie in downtown Los Angeles, Marvin is bringing the spirit of his Vegas butcher shop/ steakhouse Echo & Rig to the Beard House for a carnivore’s dream come true!



Hors d’Oeuvre

Beef Knuckles with Shallots, Pickled Pear, and Jalapeño

Beef Outside Skirt with Ahi Amarillo, Red Onions, Yam, Leche de Tigre, and Cilantro

Beef Tenderloin with Cucumber, Sticky Rice, and Uni

Grass Fed Old Fashioned >  Tallow-Washed George Dickel Tennessee Whisky with Demerara Sugar, Angostura Bitters, and Smoke

Med Rare 75 > Nolet’s Dry Gin with Citrus, Berry Cordial, and Sparkling Rosé


Beef Hanging Tender with Potato, Egg, Caviar, and Chives

Beef Loin Flap with Foie Torchon, Maple–Onion Jam, and Marcona Almonds

Beef Tongue with White Grits, Lavender, Sweet Prawn, and Garlic Crunch

Beef Rib Cap with Charred Cabbage, Maytag Blue Cheese, Cassis Vinegar, and Fried Walnuts

Vanilla Ice Cream with Dark Chocolate

A selection of fine wines will be served with this dinner.

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