Events / Dinner

The Butcher’s Beef Banquet

Wed, April 24, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Sam Marvin

Echo & Rig, Las Vegas and Sacramento

A California native with serious classical French training, Sam Marvin has been taking risks and delighting taste buds for nearly three decades. Best known for Bottega Louie in downtown Los Angeles, Marvin is bringing the spirit of his Vegas butcher shop/steakhouse Echo & Rig to the Beard House for a magnificent Tasmanian beef banquet!

Click here to see photos from this event.


Hors d’Oeuvre

Beef Knuckles with Shallots, Pickled Pear, and Jalapeño

Beef Outside Skirt with Aji Amarillo, Red Onions, Yam, Leche de Tigre, and Cilantro

Beef Tenderloin with Cucumber, Sticky Rice, and Uni

Grassfed Old Fashioned >  Tallow-Washed George Dickel Tennessee Whisky with Demerara Sugar, Angostura Bitters, and Smoke

Med Rare 75 > Nolet’s Dry Gin with Citrus, Berry Cordial, and Sparkling Rosé


Beef Hanging Tender with Potato, Egg, Caviar, and Chives

The Prisoner Wine Company The Snitch Chardonnay 2016

Beef Loin Flap with Foie Gras Torchon, Maple–Onion Jam, and Marcona Almonds

Dobbes Family Estate Grenache Blanc 2016

Beef Tongue with White Grits, Lavender, Sweet Prawn, and Garlic Crunch

Torbreck Woodcutters Shiraz 2017

Beef Rib Cap with Charred Cabbage, Maytag Blue Cheese, Cassis Vinegar, and Fried Walnuts

DAOU Vineyards and Winery Cabernet Sauvignon 2016

Vanilla Ice Cream with Dark Chocolate

Ramos Pinto Late Bottled Vintage Port 2013

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