Events / Dinner

Return to Venice

Fri, June 24, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Enrica Rocca

Enrica Rocca Cooking School, Venice, Italy; Cape Town, South Africa; and London, UK

Transport yourself to Italy for the evening at this spectacular event dedicated to all things Venetian with vivacious chef, author, and culinary instructor Enrica Rocca, affectionately known as “the Cooking Contessa.” You’ll satisfy your wanderlust—and your taste buds—with a tantalizing feast that captures the city’s singular romance.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Porchetta with Sicilian Peppers and Celery–Honey Confiture
    • Sopressa with Red Onion Confit
    • Smoked Chicken Breast Salad with Roasted Cherry Tomatoes and Mayonnaise
    • Asparagus with Parmesan–White Truffle Oil Dip
    • Salmon Carpaccio
    • ENRICA ROCCA EXTRA DRY PROSECCO NV
  • Dinner
    • Gamberone con Riduzione allo Zafferano > King Prawn Tail with Saffron Reduction
    • ENRICA ROCCA PROSECCO BRUT NV
    • Capasanta con Salsa al Pistacchio di Bronte > Scallop with Bronte Pistachio Sauce
    • ENRICA ROCCA PROSECCO BRUT NV
    • Tagliolini con Prosciutto e Piselli di Stagione > Baked Tagliolini with Seasonal Peas and Ham
    • ROCCOLO GRASSI LA BROIA SOAVE 2012
    • Tagliata di Manzo con Couscous di Verdure alla Griglia > Beef Tagliata with Grilled Vegetable Couscous 
    • ROCCOLO GRASSI VALPOLICELLA SUPERIORE 2011
    • Meringata di Frutta > Meringue with Vanilla Custard and Fresh Fruit
    • ROCCOLO GRASSI RECIOTO DELLA VALPOLICELLA 2010