Events / Dinner

Road Trip: Montreal

Mon, November 16, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David DiBari

The Cookery and the Parlor - Dobbs Ferry, NY

With numerous New York Times raves under his belt, David DiBari has been praised for his creative energy and boundary-pushing menus at his two Westchester hot spots. This brazen culinary charmer will use his soulful, lusty cuisine to take Beard House diners on a journey inspired by his passion for Montreal's decadent food scene.


  • Hors d’Oeuvre
    • Tripe Fries with Magic Mike’s Hot Honey
    • Brioche Boxes with Lobster, Caviar, and Egg Sauce
    • Mortadella Cream Puffs with Pistachio and Maple Mustard
    • Crispy Whitebait with Fennel Salt and Zesty Mayonnaise
    • David’s Liverwurst on Cinnamon-Sugared Munchkins
    • Cider Slushies with Calvados
    • Maple Jack–Bone Marrow Luge Cocktails
    • Guilhem et Jean-Hugues Goisot Saint-Bris Exogyra Virgula Sauvignon Blanc 2014
  • Dinner
    • Tangy Beef Tartare with Whipped Lardo and Italian Vinaigrette
    • Domaine de l'Enchantoir L’Amarante Vin Mousseux Demi-Sec Cabernet Franc NV
    • Miniature Blood Sausages with Cheese Curd Potatoes and Roasted Apples
    • Laurent Martray Combiaty Vieilles Vignes Brouilly Beaujolais 2013
    • Poutine with Bone Marrow
    • Domaine des Lises Crozes-Hermitage 2013
    • Buttery Hand-Cut Pastina with Shaved Foie Gras
    • Domaine Paul Blanck Patergarten Pinot Gris 2013
    • Smoked Beef Tongue Pastrami and Crispy Pig’s Head with Cabbage and Root Beer Mustard
    • Domaine Trapet Beblenheim Gewürztraminer 2012
    • Sticky Maple Cake with Bacon Crumbles
    • Distillerie Louis Roque La Vieille Prune Réserve Impérial NV

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