Events / Dinner

Rocky Mountain Luxe

Sat, October 15, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Steve Topple

Game Creek Club and Restaurant, Vail, CO

Luxury is the name of the game at Vail’s Game Creek Club and Restaurant, whose executive chef, Steve Topple, has worked at some of the most lavish resorts in the country. Come and experience a taste of his upscale cuisine, which is spun from the local Colorado bounty.

Click here to see photos from this event.


Hors d’Oeuvre

Local Portobello Mushroom Crisps with Truffle Vinaigrette

Warm Savory-Spiced Palisade Pear Bisque Shooters

Tea-Smoked Duck Breast with Cherry Gastrique on Orange Crêpes 

Roasted Venison Carpaccio with Crème Fraîche and Rosemary Polenta 

Smoked Colorado Trout–Corn Fritters with Chive Cream Sauce

J Vineyards & Winery J Brut Rosé NV


Roasted Colorado Beet Salad with Jumpin’ Good Goat Dairy Goat Cheese Mousse and Hazelnut Vinaigrette 

Talbott Vineyards Sleepy Hollow Vineyard Chardonnay 2013

Colorado Lamb Tartare with Quail Egg and Lemon–Caper Chutney 

Renato Ratti Battaglione Barbera d’Asti 2013

Seared Colorado Striped Bass with Saffron–Vegetable Broth

Gallo Signature Series Santa Lucia Highlands Pinot Noir 2013

Rocky Mountain Elk Tenderloin with Foie Gras–Potato Purée, Smoked Morel Mushrooms, and Huckleberry Sauce

William Hill Cabernet Sauvignon 2013

Palisade Peach Panna Cotta with Vanilla–Strawberry Coulis 

Mia Dolcea Moscato d’Asti 2015

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