Events / Dinner

Rooted in the Berkshires

Fri, January 31, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Brian Alberg

Main Street Hospitality Group, Stockbridge, MA

Adam Brassard

The Tap House at Shaker Mill, West Stockbridge, MA

Jim Corcoran

Morgan’s at the Interlaken Inn, Lakeville, CT

James Gop

Heirloom Fire, Richmond, MA

Nicholas Moulton

Mezze Bistro + Bar - Williamstown, MA

Daire Rooney

Morgan’s at the Interlaken Inn, Lakeville, CT

Adam Zieminski

Cafe Adam, Great Barrington, MA

Amanda Perreault

The Tap House at Shaker Mill, West Stockbridge, MA

The Berkshires is a beloved destination for more than its fall foliage and plethora of operas and ballets–some of the nation’s most talented culinary artists have set up shop in the rural western Massachusetts region. Join us in welcoming a stellar group of chefs, led by vice president of culinary development Brian Alberg of Main Street Hospitality Group.

Click here for tickets.

Menu

Hors d'Oeuvre

Howden Farm Sweet Corn Arepas with Winter Ratatouille and Sunchoke Confit

Potato Chip Vol-Au-Vent with Whipped Parsnip, Pickled Beets, and Lomo Crisps

Pheasant–Celery Root Boudin with Hosta Hill Gochu Curry Kraut

Poached Hakurei Turnips with Smoked Tomatoes and Porcini–Lemon Gremolata

Alfred Gratien Brut Rosé Champagne NV

Dinner

For the Table > Berkshire Mountain Bakery and Ronnybrook Farm Breads

Cured Hudson Valley Steelhead Trout with Salt-Roasted MX Morningstar Farm Beets, Chilled Fennel Crema Confit, Rock City Pickled Oyster Mushrooms, and Alford Pine-Infused Vodka Gelée

Schloss Johannisberg Rotlack Kabinett Riesling 2015

Mighty Food Farm Salt-Baked Roots and Winter Citrus with Labneh, Pickled Onions, Castelvetrano Olives, Dill, and Urfa Pepper

Rocca Sveva Valpolicella 2014

Wood-Fired Mill River Farm Hen with MX Morningstar Farm Potatoes, Cured Yolk, Foraged Ramps, and Cedarwood Honey

Castello di Monsanto Il Poggio Chianti Classico Riserva 2013

Lila’s Mountain Lamb Three Ways > Warming Spice–Braised; Seared Loin with Merguez Scotch Olive; and Farro Verde with Winter Vegetables, Mint, and Pomegranate Chutney

Capezzana Trefiano Riserva 2013

Valrhona Chocolate–Old Friends Farm Sweet Potato Torte with Salty Kitchen Garden Carrot Soil, Ginger Cream, and MX Morningstar Farm Beet Caramel

Capezzana Vin Santo Riserva 2011

Barrington Coffee Roasters and High Lawn Farm Selections

The selection of fine wines is curated by Rachel Imbrogno and Luxury Portfolio.