Events / Dinner

Rosé the Night Away

Wed, July 19, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jennifer Carroll

Requin, Fairfax, VA; and Washington, D.C. (opening late 2017)

A warm summer night just begs for an icy glass of rosé, don’t you think? Get your fix along with sumptuous seafood and elegant French fare when Top Chef finalist and Eric Ripert protégé Jennifer Carroll returns to the Beard House.

Click here to view photos from the event.


Hors d’Oeuvre

Smoked Blue Catfish Rillettes with Spiced Potato Chips

Deviled Lamb with Macerated Cherries and Pickled Mustard Seeds

Grilled Shrimp with Harissa

Miniature Piquillo Pepper Quiches

High Roller > Redemption Bourbon with Dubonnet Rouge, Dry Curaçao, and Angostura Bitters

Drinking Frenzy > Absolut Vodka with Pink Grapefruit Sherbet, Manzanilla Sherry, and Cava 

Paul Mas Côté Mas Crémant de Limoux Brut Rosé NV

Calmel & Joseph Villa Blanche Grenache Rosé 2016

Kronenbourg 1664 Pale Lager


Chilled Crab Salad with Cucumber, Melon, and Chiles

Château les Crostes Côtes de Provence Rosé 2016

Wild Burgundy Escargot with Fines Herbes Pesto, Asparagus, and Black Garlic Oil

Chateau Grande Cassagne Rosé 2016

Grilled Salmon with Fennel, Olive, and Radish Relish; Watercress; and Rosé Aïoli

Pierre Prieur & Fils Sancerre Rosé 2016

Duck à l’Orange with Wilted Baby Kale and Charred Potatoes

Domaine Tempier Bandol Rosé 2015

Blueberry Clafoutis with Lemon Curd, Almond Streusel, and Chantilly Cream

Château Closiot Sauternes Rosé NV

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