Events / Dinner

Rugged Montana Luxury

Thu, March 03, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Ben Jones

The Resort at Paws Up - Greenough, MT

Deep in Big Sky Country’s rugged terrain lies Paws Up, a spectacular sanctuary with first-class amenities, including luxe safari-style tents, fabulous food, and personal camping butlers. Join us at the Beard House when chef Ben Jones, who oversees culinary operations, treats diners to a decadent feast worthy of the resort’s grandeur.

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Menu

  • Hors d’Oeuvre
    • Cucumber–Ginger Spritzers
    • Seared Diver Scallops with Huckleberry–Balsamic Purée and Puffed Quinoa
    • Montana Natural Lamb Lollipops
    • Cheesy Poofs > Toasted Cream Cheese Sandwiches with Parmesan
    • MERRY EDWARDS CUVÉE MEREDITH SPARKLING 2012
  • Dinner
    • Market Salad with Baby Spinach, Charred Ramps, Pickled Spring Onions, Roasted Garlic Crisps, Black Pepper Hutterite Bacon, Red Wine Syrup, and Camelina Oil
    • GRGICH HILLS ESTATE CHARDONNAY 2012
    • Streams > Beet-Cured Trout with Trout Roe, Smoked Whitefish Roe, 63-Degree Quail Egg, Fried Squid Ink Linguini, Nasturtium, Bachelor Button Flowers, Preserved Tomatoes, and Garlic–Parmesan Powder
    • MERRY EDWARDS MEREDITH ESTATE PINOT NOIR 2012
    • Earth and Sky > Five-Spiced Duck with Roasted Cauliflower, Cauliflower Purée, Wild Mushroom Terrine, Sherry Vinegar, Chive Oil, Curry Oil, and Killing Frost Farm Micro-Herbs
    • CAKEBREAD CELLARS MULLAN ROAD 2012
    • Mountains > Elk Loin with Elk Jerky, Demi-Glace, Red Currant Jam, Pine Dust, and Potato Pillows 
    • GRGICH HILLS ESTATE CABERNET SAUVIGNON 2012
    • Land of Milk and Honey > Whipped Honey–Vanilla Panna Cotta with Huckleberry Caramel, Smoked Housemade Fromage Blanc Mille-Feuille, Crystallized Bee Pollen, and Honeycomb Toasts
    • MERRY EDWARDS LATE HARVEST SAUVIGNON BLANC 2013

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