Events / Dinner

Russian Roots

Fri, October 19, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Bonnie Morales

Kachka, Portland, OR

At Kachka, chef Bonnie Morales uses contemporary takes on the foods of her family’s Belarussian heritage—plus plenty of artisanal vodka—to draw diners in droves to Portland’s hottest post-Soviet party. Expect to leave this Slavic-inspired Beard House feast just as stuffed as the 2018 JBF Best Chef: Northwest nominee’s signature sour cream–topped dumplings.

Click here to see photos from this event.



Hors d’Oeuvre

Sprat Buterbrodi with Tiny Smoked Fish, Parsley Mayonnaise, and Pumpernickel Toasts

Brindza Pashtet with Challah, Hungarian Sweet Paprika, and Sunflower Shoots

House-Cured Salo with Borodinsky Bread, Coriander, Russian Mustard, Honey, and Pickles

Kreinbacher Brut Classic NV  

Kachka Horseradish Vodka


Khe with Marinated Carrots, Mussel–Squid Salad, Coriander, and Garlic

Toreta Pošip Premium 2017

Mimosa Salad with Hot-and-Cold–Smoked King Salmon, Carrots, Potatoes, Dill Pollen, and Salmon Roe

Gotsa Family Wines Saperavi Rosé 2015 

Housemade Potato Vareniki with Caviar Beurre Blanc and Chives

Samuel Tinon Hatari Dry Furmint 2017

Beef Tongue with Esquites-Style Sweet Corn, Smoked Raspberry Tajín, and Bryndza Cheese

Doqi Kisi Qvevri 2014

Buckwheat Custard with Concord Grapes, Armenian-Style Candied Pumpkin, Wheat Berries, Birch Liqueur–Soaked Sultanas, and Almonds

Kachka Krambambulya Nastoyka

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