Events / Dinner

Rustic Bread Feast

Fri, November 18, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Olivier Reginensi

Maison Kayser, NYC

Yann Ledoux

Maison Kayser, NYC

Nicolas Chevrieux

Maison Kayser, NYC

Francophiles, prepare to be wowed by this loaf-centric celebration honoring traditional Gallic cuisine. Renowned Paris institution Maison Kayser is bringing its Big Apple team to the Beard House for a lavish menu pairing some of the bakery’s most beloved breads with classic French dishes. Bon appétit!

Click here to see photos from this event.


Hors d’Oeuvre

Artichoke Toasts

Goat Cheese–Squash Toasts

Croque Monsieurs

Spinach Gougères 

Champagne La Caravelle Cuvée Niña NV


Chestnut Velouté with Pheasant Royale 
Pompe à l’Huile > Sweet Olive Oil Bread with Fennel Seeds 

Jean-Luc Colombo La Dame du Rouet Coteaux d’Aix en Provence Rosé 2015

Poached Egg with Fall Mushrooms
Tabatière > Country Bread 

Jean-Luc Colombo La Belle de Mai Saint Peray 2014

Sustainable Market Fish with Seaweed, Cauliflower, Celery Salad, and Caper–Lemon Sauce
Baguette Sarrasin, Algues, et Lin > Buckwheat, Seaweed, and Flaxseed Baguette 

Jean-Luc Colombo Amour de Dieu Condrieu 2014

Coq au Vin
Pain d’Antan > Lightly Smoked Rustic Sourdough Bread 

Château Canon 1er Grand Cru Classé Saint-Emilion Grand Cru 2006 

Citrus Sorbet with Citrus Supremes, Crunchy Meringue, and Light Citrus Coulis 

Poached Pear and Chocolate Alliance 

Chateau Bouscassé Vendemiaire 2009


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