Events / Dinner

Rustic Italian

Fri, February 19, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Brett Cavanna

Louie's - Portsmouth, NH

After coming up the ranks at FIG and Café Boulud, chef Brett Cavanna returned to his native New Hampshire to helm the kitchen at Louie’s, where he offers up comforting, handcrafted pastas and rustic Italian fare. For this Beard House dinner, Cavanna will serve a delicious, stick-to-your-ribs winter feast—the perfect antidote to mid-February doldrums.

Menu

  • Hors d’Oeuvre
    • Mortadella Terrines​
    • Crocchette di Baccalà 
    • Onion Crostata
    • MEDICI ERMETE I QUERCIOLI LAMBRUSCO NV
    • Zenato Lugana Metodo Classico Brut NV​
  • Dinner    
    • Scallop Crudo with American Caviar, Concord Grape Vinegar, and Pine Nuts
    • BRUNO VERDI VIGNA COSTA RIESLING 2013
    • Agnolotti with Chestnuts, Celery Root, and Parmigiano-Reggiano
    • Movia Rebula 2009​
    • Slow-Roasted Black Bass with Salsify, Black Trumpet Mushrooms, and Arugula
    • Planeta Chardonnay 2013​
    • Braised North Star Lamb with Carrots, Cipollini, and Oil-Cured Olives
    • Michele Chiarlo Cannubi Barolo 2011​
    • Dark Chocolate Budino with Coffee Caramel, Espresso Soil, and Orange Olive Oil
    • Housemade Barolo Chinato NV​

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