Events / Dinner

Rustic Modern Vermont

Fri, April 10, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Doug Paine

Juniper at Hotel Vermont - Burlington, VT

For many top Vermont restaurants, farm-to-table isn’t a fad, it’s simply a way of life. We’ve tapped JBF Award nominee Eric Warnstedt and chef Doug Paine to showcase the Green Mountain State’s vibrant culinary community, from farms and artisans to breweries and distilleries.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Oysters and Charcuterie with Accompaniments 
    • Fried Pork Head Cheese with Mustard Aïoli
    • Sweet Potato–Grafton Village Cheese Co. Smoked Cheddar Fritters with Quince Mustard
    • Sunflower Oil–Cured Lake Champlain Yellow Perch with Romesco and Leek Toasts
    • Chilled Turnip Soup with Violet Gastrique and Goat’s Milk Ricotta
    • La Garagista Farm + Winery Coup de Foudre Pétillant Naturel 2012 
    • Cherry Street Shrub > Saxtons River Distillery Maple Liqueur with Vermont Balsamic Sour Cherry Syrup and Soda
    • Elderberry Gin Fizz > Caledonia Spirits Barr Hill Gin with Elderberry Cordial, Lemon, and Soda
  • Dinner
    • Jericho Settlers Farm Lamb Tartare with Sprouted Lentils, Preserved Lemon, and Sunchoke Chips
    • Hill Farmstead Brewery Anna Honey Saison
    • Roasted Beets with Jasper Hill Farm Bailey Hazen Blue Cheese and Radicchio
    • The Alchemist Brewery Heady Topper Double IPA
    • Half Pint Farm Greens with Radishes, Icewine Vinaigrette, and Pumpernickel Croutons
    • Citizen Cider Brosé Blueberry Sparkling Hard Cider 
    • Maple Gastrique–Glazed Vermont Rabbit with Celeriac Gnocchi, Pickled Carrots, and Foie Gras Beurre Blanc
    • La Garagista Farm + Winery Lupo In Bocca Rosé 2013
    • Smoked Maple Wind Farm Grassfed Beef Brisket with Yellow Chile–Squash Stew, Flint Corn, and Scarlet Runner Beans
    • La Garagista Farm + Winery Damejeanne Rouge 2012
    • Baked Vermont > Maple Bostock with Maple Ice Cream and Maple Meringue
    • Eden Vermont Ice Cider
    • Little Sweets > Whistle Pig Straight Rye Whiskey Truffles, Pine Needle Brownies, Jellies, The Alchemist Brewery Heady Topper Double IPA Caramels, and Maple Cream Chocolates