Events / Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Wed, February 25, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Costa

Zaytinya - Washington DC

Sure, there are other fish in the sea, but are there any as beloved, versatile, and delicious as salmon? Join some of the best chefs from coast to coast for this dinner featuring Skuna Bay Pacific salmon in its many delectable forms.

Menu

  • Hors d’Oeuvre
    • Skuna Bay Craft Raised Salmon Avgolemono > Smoked Salmon with Egg–Lemon Broth and Salmon Roe
    • Smoked Skuna Bay Craft Raised Salmon Belly and Craft Raised Salmon Roe with Green Apple Air and Preserved White Truffle Honey
    • Skuna Bay Craft Raised Salmon Tartare with Pancetta, Celery Heart, and Chanterelle–Bonito Broth
    • Skuna Bay Craft Raised Salmon Chawanmushi with Ikura, Uni, and Black Truffles
    • Pastis-Cured Skuna Bay Craft Raised Salmon with Apples, Micro-Arugula, and Pink Peppercorn–Tarragon Crème
  • Dinner
    • Cured, Smoked, and Aged Skuna Bay Craft Raised Salmon de Jambon with Sunchokes, Grape Must, Pickled-and-Charred Radishes, and Watercress
    • Madras Spice-Seared Skuna Bay Craft Raised Salmon with Salt-Baked Beets, Candied Pine Nuts, and Melted Leek Vinaigrette
    • Olive Oil–Poached Skuna Bay Craft Raised Salmon with Pomegranate and Smoked Walnut Skordalia
    • Grilled Skuna Bay Craft Raised Salmon with Miso, Sake Kasu, and Daikon Radish
    • Pinot Noir–Brined Skuna Bay Craft Raised Salmon with Carrot Purée, Du Puy Lentils, Ventrèche-Dressed Brussels Sprout Petals, and Pinot Noir–Shallot Vinaigrette
    • Valrhona Alpaco Chocolate Cream with Roasted Pear Sorbet, Praline Croquant, and Almond Sponge
    • A selection of fine wines will be served with this dinner.