Events / Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Tue, October 02, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Max Cavaleri

Restaurant Associates, NYC

Jason McClain

Jonathan Club, Los Angeles

Sarah Rinkavage

Marisol, Chicago

Noah Sandoval

Oriole, Chicago

Sylva Senat

Maison 208, Philadelphia

Miro Uskokovic

Gramercy Tavern, NYC

There may be other fish in the sea, but are any more widely beloved and endlessly versatile than salmon? Join us at the Beard House for our sixth-annual Skuna Bay Salmon dinner, where a seafood-savvy lineup of standout chefs from across the country will showcase this succulent favorite’s infinite possibilities.

Click here to see photos from this event.



Hors d’Oeuvre

Duck Pastrami with Sauerkraut, Cornichon Aïoli, and Fennel Sourdough Crackers

Smoked Mussels with Cider, Apples, and Spruce Oil

Skuna Bay Salmon Nigiri Bites with Shio Kombu Sea Grapes and Smoked Soy

Griot a Pikliz > Applewood-Smoked Pork Belly with Haitian Slaw and Scotch Bonnet Oil Roe

Assorted Rainbow Crudo Chips > Avocado, Yuzu–Soy Hamachi, Ahi Tuna, and Skuna Bay Salmon

Miniature Broccoli–Pimento Cheese Tarts


Skuna Bay Salmon Sausage with Lentils, Apple, Fennel, and Grape Mostarda

Steamed Skuna Bay Salmon with Pumpkin Broth, Crowder Peas, and Chinese Broccoli

Shiso-Wrapped Skuna Bay Salmon with Yuzu Sabayon, Finger Limes, and Herbs

House-Cured Skuna Bay Salmon with Pastrami Dust, Turmeric–Carrot Purée, Microgreens, and Millet Canelé

Pan-Roasted Skuna Bay Salmon Fillet with Weiser Family Farms Beets, Roasted Sunchokes, Horseradish Yogurt, and Lava Cashew Dust

Chocolate–Hazelnut Custard with Vanilla Cream and Raspberry Jam

A selection of fine wines will be served with this dinner.

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