San Diego Seafood Splash
Thu, November 29, 2018
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy
A San Diego native, talented chef Jojo Ruiz relies on the local agricultural and oceanic bounty as inspiration, infusing his hometown culinary pride with influences from coasts across the globe. For this fish-forward dinner, the Eater Young Gun semifinalist will show Beard House guests how SoCal does sustainably sourced seafood.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.