Events / Dinner

San Diego Seafood Splash 2019

Tue, December 10, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Jose "Jojo" Ruiz

Serẽa at Hotel Del Coronado and Lionfish, San Diego

Clique Hospitality restaurants Lionfish and the newly opened Serẽa, both Smart Catch leaders, are shining examples of sustainability in sunny San Diego with chef JoJo Ruiz at the helm. Help us welcome chef Ruiz back to the Beard House for a delicious seafood repast that’s as good for the ocean as it is for the taste buds!

Click here for tickets.


Hors d'Oeuvre

San Diego Crab–California Caviar Croquettes

Big-Eye Tuna Tartare with Esplosivo Sauce, Cilantro, Pine Nuts, Citrus, and Pita Chips

Carlsbad Aquafarm Oysters on the Half Shell

Pacific Rip Curl > Casamigos Blanco Tequila with White Cranberry Juice, Prosecco, Lime, and Cranberry Caviar


For the Table > Grilled Pan Arabe with Salsa Macha and Smoked Harissa Butter

Amuse Bouche > California Purple Sea Urchin Butter Toast with Chive, Sea Salt, and California Olive Oil

Nautilus Cocktail > Bombay Sapphire Gin with Finger Lime, Pineapple Vinegar, and Micro-Cilantro

Baja Striped Bass Ceviche with Coconut Milk, Lime, Tangerine, Ginger, Camote, Yum Yum Peppers, Esplette, and Cilantro

Château Pouilly Fuisse Burgundy 2012

Grilled Spot Prawns with Bagna Cauda, Market Cherry Tomatoes, Peppadew Peppers, and Fennel

Torres Pazo das Bruxas Albariño 2017

Sunchokes and San Diego Seaweed with Sea Truffle, Lobster Mushrooms, Grilled Endive, Manchego Aïoli, and Red Pesto

Domaine Serene Evanstad Reserve Pinot Noir 2015

Grilled San Diego Swordfish with Sicilian Caper Picatta; Brown Butter Pear and Parsnip; and Parsley

Antonori Pian Delle Vigne Brunello Di Montalcino 2013

Chocolate Profiterole Puff; and Chocolate Mousse with Pink Peppercorn Carmel and Gold Leaf

Dessert Cocktail > Grey Goose Vanilla with Frangelico, White Chocolate Milk, Blood Orange, White and Dark Chocolate, and Gold Leaf

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