Events / Celebrity Chef Tour

Santa Rosa, CA

Sat, June 10, 2017

6:00 PM
Martin Ray Winery
Price: $115 U.S. Bank Altitude Reserve Cardholders // $135 U.S. Bank FlexPerks Rewards Cardholders // $175 JBF members and general public Click here for tickets.

Martin Ray Winery
2191 Laguna Road
Santa Rosa, CA 95401

Host Chefs Mark and Terri Stark
Stark Reality Restaurants, Santa Rosa and Healdsburg, CA

JBF Award Winner Kevin Nashan
The Peacemaker and Sidney Street Cafe, St. Louis

Billy Ngo
Kru Contemporary Japanese Cuisine, Fish Face Poke Bar, and Healthy Hounds Kitchen, Sacramento, CA

Scott Roberts
The Salt Lick BBQ, Driftwood, TX 

 

Click here for tickets.

Menu

Hors d'Oeuvre

Taylor Bay Scallop Poke with Kimchi Ponzu, Seaweed, Cucumber, and Onions

Korean-Style Smoked Chicken Cracklings with Pickled Fresno Chiles, Mint, and Peanuts

Pig’s Head Hot Pockets with Pickled Ramp Aïoli

Pulled Pork Bruschetta with Orange Blossom Honey, Garlic, and Chives

Martin Ray Tower White 2016

Martin Ray Russian River Valley Estate Pinor Noir 2015

Dinner

Fire-Roasted Passmore Ranch Sturgeon Oyakodon with Slow-Poached Eggs, Caviar, Sturgeon Skin Chicharrones, and Yuzu Crème Fraîche

Martin Ray Mill Station Vineyard Chardonnay 2015

Buttermilk-Fried Hoffman Farms Quail with Mumbo Sauce, Nashville-Style Spicy Schmaltz, Smoked Baby Beet Salad, Endive, Pea Shoots, and Point Reyes Blue Cheese

Martin Ray Estate Rosé of Pinot Noir 2016

Brisket with Crispy Fermented Tater Tots, Radish Salad, and Chimchurri Vinaigrette

Martin Ray Puccioni Zinfandel 2013

Slow-Smoked Bison Ribs with Sharp Cheesy Potatoes Au Gratin and Cold-Pickled Serrano Escabèche

Martin Ray Synthesis Cabernet Sauvignon 2007

Martin Ray Synthesis 2014

Fire-Roasted Local Stone Fruit–Summer Berry Crumble with Sweet Corn Ice Cream à la minute

Sponsors

Premier Partner

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National Sponsor

Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.